Good News!

Jitlada will be open on New Years Day!
Enjoy the holidays with a delicious meal at Jitlada Thai Cuisine!

For the holidays we have created a special five course meal designed by Chef Pai!

…

Appetizers
Combination Satay Skewers      $12.95
Grilled skewers of marinated beef, chicken, and prawn.  Served with a peanut cucumber sauce.

Thai Style Curry Puff   (*NEW*)     $8.95
Choice of (Chicken or Vegetarian) Curry Puffs.   Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Garlic Alaskan King Crab Legs (*NEW DISH*)     $15.95
Alaskan King Crab Legs sauteed in Jitlada fresh garlic sauce.

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Good News!

Jitlada will be open on Christmas Day and New Years Day!
Enjoy the holidays with a delicious meal at Jitlada Thai Cuisine!

For the holidays we have created a special five course meal designed by Chef Pai!

…

Appetizers
Combination Satay Skewers      $12.95
Grilled skewers of marinated beef, chicken, and prawn.  Served with a peanut cucumber sauce.

Thai Style Curry Puff   (*NEW*)     $8.95
Choice of (Chicken or Vegetarian) Curry Puffs.   Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Appetizers
Fresh Summer Spring Rolls (Not deep fried & very healthy!)   $8.25
All spring rolls come with a homemade sweet and sour sauce topped with ground peanuts.
Tapioca wrapper spring roll with tofu, lettuce, vermicelli noodle, mint leaves, green onion, cilantro, carrot, and cucumber.
Shrimp Roll:  Remove tofu and add shrimp  $9.25

Combination Satay Skewers (*NEW*)     $12.95
Grilled skewers of marinated beef, chicken, and prawn.  Served with a peanut cucumber sauce.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Appetizers

Fresh Summer Spring Rolls (Not deep fried & very healthy!)   $8.25
All spring rolls come with a homemade sweet and sour sauce topped with ground peanuts.
Vegetarian roll:  Tofu, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. $8.25
Shrimp roll:  Shrimp, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. $9.25

Combination Satay Skewers  (*NEW*)  $12.95
Grilled skewers of marinated beef, chicken, and prawn.  Served with a peanut cucumber sauce.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Salad

Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees

Entree

Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Appetizers
Fresh Summer Spring Rolls (Not deep fried & very healthy!)   $8.25
All spring rolls come with a homemade sweet and sour sauce topped with ground peanuts.
Vegetarian roll:  Tofu, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. $8.25
Shrimp roll:  Shrimp, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. $9.25

Pan Seared Wild Crab Cakes    $12.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Entrees
Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Seafood Green Curry with Thin Rice Noodle (** NEW **)    $16.95
Green Curry with Thai eggplant, string beans, red bell peppers, coconut milk, and a seafood medley (shrimp, scallop, mussel, calamari).  Served with a side order of thin rice noodle.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

February 14, 2009 is Valentine’s Day

Join us at Jitlada this holiday for a special holiday meal with your sweetheart!
Chef Pai will be preparing the following special dishes:

Jitlada Fresh Shrimp Spring Roll
 $10.95
Shrimp, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. Served with a homemade sweet and sour sauce topped with ground peanuts.

Banana Blossom Salad $12.95
Thai roasted chili paste, coconut, boiled shredded chicken, and roasted cashews.

Black Sticky Rice Pudding $5.50
A black sticky rice pudding made with tarot, fresh coconut milk and fresh coconut meat.