Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.

Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad

Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Jitlada Baby Back Pork Ribs (** NEW **) $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Thai Seared Beef     $14.95
Tender thin sliced tenderloin beef pan seared with thai chili, lemongrass, sesame oil, onion, and green and red peppers.  Served on thin vermicelli rice noodle.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Jitlada will be serving a special BBQ dish this Friday on the 4th of July!

Jitlada  Pork Spareribs                  $14.95
Pork spareribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.
Happy Independence Day!

Pan Seared Wild Crab Cakes    $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.

Wrap Me Up (Meang Kom)    $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad

Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Grilled Asparagus with Jumbo Prawns    $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Jungle Curry    $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.  (Choice of prawns $13.95)

Fresh Summer Spring Rolls (Not deep fried & very healthy!)   $8.25
All spring rolls come with a homemade sweet and sour sauce topped with ground peanuts.

Vegetarian roll:  Tofu, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. $8.25
Shrimp roll:  Shrimp, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. $9.25

Pan Seared Wild Crab Cakes    $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.

Wrap Me Up (Meang Kom)    $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad

Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Grilled Asparagus with Jumbo Prawns    $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Jungle Curry    $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.  (Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Fresh Spring Rolls    $8.25
Tofu, mint leaves, and lettuce in a thin rice wrapper (not deep fried). (Replace tofu with shrimp  $9.25)

Wrap Me Up (Meang Kom)    $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad

Yam Ma Meung (Mango Salad) $7.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Crispy Filet of Tilapia     $14.95
A Tilapia Fish filet deep fried until crispy served with a homemade spicy chili sauce.  Topped with a crispy kaffir leaf.

Grilled Asparagus with Jumbo Prawns    $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.

Homemade Pineapple Prawn Red Curry $13.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Jungle Curry    $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.  (Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw)     $11.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Appetizers

Pan Seared Wild Crab Cakes    $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.

Wrap Me Up (Meang Kom)    $7.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad

Yam Ma Meung (Mango Salad) $7.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Grilled Asparagus with Jumbo Prawns    $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.

Grilled Filet of Rainbow Trout (* New! *)    $14.95
A grilled Rainbow Trout Filet wrapped in a Banana leaf, marinated with lemongrass, garlic, chili, scallions, kaffir leaves, and topped with almonds.

Homemade Pineapple Prawn Red Curry $13.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Jungle Curry    $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.  (Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw)     $11.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.