10/30/08 - Current Specials
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Salmon Spring Roll (with sweet wasabi ginger sauce) $9.95
A deep fried roll made from Salmon marinated with Thai seasonings, black beans, fresh ginger, green onions, cilantro, and wrapped in both seaweed and rice tapioca wrapper. Topped with sesame seeds and served with a homemade wasabi sweet & sour ginger sauce.
Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Jitlada Baby Back Pork Ribs (** NEW **) $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.