Happy 4th of July Weekend!

Comments (1,998)

05.21.2011 Weekly Specials

Appetizers & Salads

Combination Satay Skewers $12.95
Grilled skewers of marinated chicken and prawn. Served with a peanut cucumber sauce.

Thai Style Curry Puff $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Chef Pai’s BBQ Chicken $13.95
Chef Pai has created a dish with roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

Jitlada Roast Duck (*NEW DISH*) $15.95
Roast duck on top of a bed of steamed spinach and served with a black bean dipping sauce. Yum!

Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked and served with special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Pad Sea Eaw $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

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Comments (6)

02.13.2011 Weekly Specials

Appetizers & Salads

Combination Satay Skewers      $12.95
Grilled skewers of marinated chicken and prawn.  Served with a peanut cucumber sauce.

Thai Style Curry Puff                                                                            $8.95
Choice of (Chicken or Vegetarian) Curry Puffs.   Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Baked prawns and bean thread noodle in a clay pot (*NEW DISH*)    $15.95
Baked jumbo prawns and bean thread noodle, young fresh ginger, green onion, bell pepper, napa cabbage and black bean sauce. Served in hot stone clay pot.

Chef Pai’s BBQ Chicken    $13.95
Chef Pai has created a dish with roasted BBQ chicken in a honey & lemongrass curry marinade.   Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

Jitlada Roast Duck (*NEW DISH*)    $15.95
Roast duck on top of a bed of steamed spinach and served with a black bean dipping sauce.  Yum!

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked and served with special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Comments (18)

Happy Holidays

Happy Holidays from everyone at Jitlada!

Jitlada will be open Christmas Eve and Christmas Day.  We will also be open all day New Year’s Eve.
We will be closed New Years Day during Lunch but open for Evening Dinner Service.

Comments (14)

Chef Pai’s Latest Creations

Chef Pai’s Tiger Prawn Emerald Noodles (*NEW DISH*) $14.95
Another new delicious invention! This time we have a savory tiger prawn and spinach pasta sauteed with a soft & delicate secret wasabi sauce. Yum!

bbqChicken

Chef Pai’s BBQ Chicken $13.95
Roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

*** Also available as a LUNCH TIME combination lunch box!
(Lunch box not available for takeout)

Combination Lunch Box – Chef Pai’s BBQ Chicken $10.95
Chef Pai’s delicious recipe for Honey Lemongrass Curry BBQ Chicken now in a lunch box! Comes with Homemade Thai Chili Sauce, Sticky Rice, & Papaya Salad.

Comments (6)

03.21.2010 – Weekly Specials

Appetizers
Combination Satay Skewers $12.95
Grilled skewers of marinated beef, chicken, and prawn. Served with a peanut cucumber sauce.

Thai Style Curry Puff (*NEW*) $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Chef Pai’s BBQ Chicken (*NEW DISH*) $13.95
Roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.
bbqChicken

Chef Pai’s Tiger Prawn Emerald Noodles (*NEW DISH*) $14.95
Another new delicious invention! This time we have a savory tiger prawn and spinach pasta sauteed with a soft & delicate secret wasabi sauce. Yum!

Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Comments (18)

01.29.2010 – Weekly Specials

Appetizers
Combination Satay Skewers $12.95
Grilled skewers of marinated beef, chicken, and prawn. Served with a peanut cucumber sauce.

Thai Style Curry Puff (*NEW*) $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Chef Pai’s BBQ Chicken (*NEW DISH*) $13.95
Roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

Chef Pai’s Tiger Prawn Emerald Noodles (*NEW DISH*) $14.95
Another new delicious invention! This time we have a savory tiger prawn and spinach pasta sauteed with a soft & delicate secret wasabi sauce. Yum!

Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Comments

Chef Pai’s BBQ Chicken (01.09.2010)

bbqChicken

Jitlada has a new culinary delight for everyone to try!  A delicious new special!

Chef Pai’s BBQ Chicken  $13.95
Roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

*** Also available as a LUNCH TIME combination lunch box!
(Lunch box not available for takeout)

Combination Lunch Box – Chef Pai’s BBQ Chicken      $10.95
Chef Pai’s delicious recipe for Honey Lemongrass Curry BBQ Chicken now in a lunch box!  Comes with Homemade Thai Chili Sauce, Sticky Rice, & Papaya Salad.

Comments (23)

01.14.2010 – Weekly Specials

Appetizers
Combination Satay Skewers $12.95
Grilled skewers of marinated beef, chicken, and prawn. Served with a peanut cucumber sauce.

Thai Style Curry Puff (*NEW*) $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Chef Pai’s BBQ Chicken (*NEW DISH*) $13.95
Roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Comments (25)

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