Appetizers
Combination Satay Skewers $12.95
Grilled skewers of marinated beef, chicken, and prawn. Served with a peanut cucumber sauce.

Thai Style Curry Puff (*NEW*) $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Appetizers
Combination Satay Skewers $12.95
Grilled skewers of marinated beef, chicken, and prawn. Served with a peanut cucumber sauce.

Thai Style Curry Puff (*NEW*) $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Chef Pai’s BBQ Chicken (*NEW DISH*) $13.95
Roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

Chef Pai’s Tiger Prawn Emerald Noodles (*NEW DISH*) $14.95
Another new delicious invention! This time we have a savory tiger prawn and spinach pasta sauteed with a soft & delicate secret wasabi sauce. Yum!

Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Jitlada has a new culinary delight for everyone to try!  A delicious new special!

Chef Pai’s BBQ Chicken  $13.95
Roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

*** Also available as a LUNCH TIME combination lunch box!
(Lunch box not available for takeout)

Combination Lunch Box – Chef Pai’s BBQ Chicken      $10.95
Chef Pai’s delicious recipe for Honey Lemongrass Curry BBQ Chicken now in a lunch box!  Comes with Homemade Thai Chili Sauce, Sticky Rice, & Papaya Salad.

Appetizers
Combination Satay Skewers $12.95
Grilled skewers of marinated beef, chicken, and prawn. Served with a peanut cucumber sauce.

Thai Style Curry Puff (*NEW*) $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Chef Pai’s BBQ Chicken (*NEW DISH*) $13.95
Roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Good News!

Jitlada will be open on New Years Day!
Enjoy the holidays with a delicious meal at Jitlada Thai Cuisine!

For the holidays we have created a special five course meal designed by Chef Pai!

…

Appetizers
Combination Satay Skewers      $12.95
Grilled skewers of marinated beef, chicken, and prawn.  Served with a peanut cucumber sauce.

Thai Style Curry Puff   (*NEW*)     $8.95
Choice of (Chicken or Vegetarian) Curry Puffs.   Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Garlic Alaskan King Crab Legs (*NEW DISH*)     $15.95
Alaskan King Crab Legs sauteed in Jitlada fresh garlic sauce.

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Good News!

Jitlada will be open on Christmas Day and New Years Day!
Enjoy the holidays with a delicious meal at Jitlada Thai Cuisine!

For the holidays we have created a special five course meal designed by Chef Pai!

…

Appetizers
Combination Satay Skewers      $12.95
Grilled skewers of marinated beef, chicken, and prawn.  Served with a peanut cucumber sauce.

Thai Style Curry Puff   (*NEW*)     $8.95
Choice of (Chicken or Vegetarian) Curry Puffs.   Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Appetizers
Fresh Summer Spring Rolls (Not deep fried & very healthy!)   $8.25
All spring rolls come with a homemade sweet and sour sauce topped with ground peanuts.
Tapioca wrapper spring roll with tofu, lettuce, vermicelli noodle, mint leaves, green onion, cilantro, carrot, and cucumber.
Shrimp Roll:  Remove tofu and add shrimp  $9.25

Combination Satay Skewers (*NEW*)     $12.95
Grilled skewers of marinated beef, chicken, and prawn.  Served with a peanut cucumber sauce.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Salad
Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees
Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.