02.26.2010 – Weekly Specials
Appetizers
Combination Satay Skewers $12.95
Grilled skewers of marinated beef, chicken, and prawn. Served with a peanut cucumber sauce.
Thai Style Curry Puff (*NEW*) $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.
Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.
Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.



