Appetizers

Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa..

Wrap Me Up (Meang Kom) $7.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Entrees

Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Gourmet Pineapple Fried Rice (*new*) $13.95
Chef Pai’s special Fried Rice made with fresh pineapple chunks, chicken, shrimp, tomatoes, onions, and bell peppers. Served in a fresh hollowed out half pineapple with a side of cucumber, zucchini, and broccoli.

Homemade Pineapple Prawn Red Curry $13.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.
(Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw) $11.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Filet of Tilapia $14.95
Fish filet of Tilapia and shanghai bok choi steam cooked and served with a homemade green chili sauce.

Steamed Garlic Sea Bass $14.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Appetizers

Crispy soft shell crab $7.95
Soft-shell crab cooked crispy and served with cucumber salad.

Ginger Shrimp Roll $8.25
Marinated shrimp, fresh ginger, silver noodles, cilantro, wrapped in rice wrapper and deep-fried. Served with sweet and sour ginger sauce.

Winter Prawn $9.95
Ground shrimp & chicken wrapped in sugar cane. Grilled and served with a mango sauce.

Wrap Me Up (Meang Kom) $7.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salads

Yam Ma Meung (Mango Salad) $7.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Homemade Pineapple Prawn Red Curry $13.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.
(Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw) $11.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Filet of Tilapia $14.95
Fish filet of Tilapia and shanghai bok choi steam cooked and served with a homemade green chili sauce.

Steamed Garlic Sea Bass $14.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.