Pan Seared Wild Crab Cakes $12.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.

Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Entrees

Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Jitlada Baby Back Pork Ribs  $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Seafood Green Curry with Thin Rice Noodle (** NEW **)    $16.95
Green Curry with Thai eggplant, string beans, red bell peppers, coconut milk, and a seafood medley (shrimp, scallop, mussel, calamari).  Served with a side order of thin rice noodle.

Steamed Garlic Sea Bass         $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Beverage

New Thai Beer – Chang (Elephant) $4.50
Imported from Thailand