Jitlada Savoury Corn Cake (** NEW **)   $8.95
A rice flour corn cake made with hand picked sweet yellow corn kernels, kaffir leaves, salt and pepper.  Served with a cucumber salad topped with ground peanut.

Pan Seared Wild Crab Cakes    $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.

Wrap Me Up (Meang Kom)    $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Salad

Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Entrees

Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Grilled Asparagus with Jumbo Prawns    $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.

Jitlada Baby Back Pork Ribs (** NEW **)    $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked until tender and served with a special Thai sticky rice.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Jungle Curry    $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.  (Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.