Come have dinner with us at Jitlada for our 7th year anniversary on April 09, 2008.

We will be preparing some very special dishes to celebrate the event.
Call and make reservations today!

Appetizers

Pan Seared Wild Crab Cakes    $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.

Wrap Me Up (Meang Kom)    $7.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Entrees

Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Gourmet Pineapple Fried Rice     $13.95
Chef Pai’s special Fried Rice made with fresh pineapple chunks, chicken, shrimp, tomatoes, onions, and bell peppers.  Served in a fresh hollowed out half pineapple with a side of cucumber, zucchini, and broccoli.

Grilled Asparagus with Jumbo Prawns    (* NEW! *)    $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.

Homemade Pineapple Prawn Red Curry $13.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Jungle Curry    $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.  (Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw)     $11.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Filet of Tilapia    $14.95
Fish filet of Tilapia and shanghai bok choi steam cooked and served with a homemade green chili sauce.

Steamed Garlic Sea Bass     $14.95
Steamed Sea Bass with garlic, salt, pepper, and white wine.  Served with stir-fried sweet peas and fresh sweet pea leaves.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Appetizers

Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa..

Wrap Me Up (Meang Kom) $7.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.

Entrees

Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.

Gourmet Pineapple Fried Rice (*new*) $13.95
Chef Pai’s special Fried Rice made with fresh pineapple chunks, chicken, shrimp, tomatoes, onions, and bell peppers. Served in a fresh hollowed out half pineapple with a side of cucumber, zucchini, and broccoli.

Homemade Pineapple Prawn Red Curry $13.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.

Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu.
(Choice of prawns $13.95)

Livia’s Special Noodles (Pad Sea Eaw) $11.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Steamed Filet of Tilapia $14.95
Fish filet of Tilapia and shanghai bok choi steam cooked and served with a homemade green chili sauce.

Steamed Garlic Sea Bass $14.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.

Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.